Creamy Comfort Chicken
- 3 tablespoons butter (whatever your dairy free preference is)
- 2 tablespoons cornstarch
- 2 cups Homemade Chicken Stock/Broth
- 1 cup Shredded Chicken
- ½ teaspoon Sage
- ½ teaspoon Thyme
- Salt and Pepper
- 1 teaspoon chopped parsley
Melt butter in a skillet, add the cornstarch to make a roux. Add broth, stirring constantly, over medium heat until thickened. Like a gravy. Add chicken and seasonings.
Just before serving add parsley and stir.
#glutenfree #dairyfree #soyfree #nightshadefree
This goes quite well over mashed/pureed cauliflower. Boil the cauliflower in chicken stock for best flavor. Be sure to salt and pepper before serving.
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